Tsui Wah

Making its Southeast Asian debut, Tsui Wah opens in Singapore in Clarke Quay. Tuck into signature items such as the crispy bun with condensed milk, noodles and curries – not forgetting the milk tea. Tsui Wah chefs are trained to deliver authentic classic Hong Kong flavours, so you won’t even need a flight ticket for a taste of your favourite cha chaang teng treats.