Tok Tok Indonesian Soup House prides itself as the first Indonesian restaurant in Singapore to focus on a variety of traditional dishes and street snacks from the country. Even the name of the eatery refers to the sound pushcart hawkers make when making their rounds. Find much-loved street favourites like mie ayam (minced chicken noodles), bakso noodles (beefball noodles), Siomay Bandung (steamed fish dumplings), Sop Buntut (oxtail soup) and more. If you're looking for some Indonesian fare (or just craving for that spicy sambal), Tok Tok has three outlets around the island for you to get your fix.
Time Out says
Details
Discover Time Out original video