Another iconic heritage brand, Tip Top Curry Puff is one for those who can handle the heat. It first made its name in Ang Mo Kio, satiating the appetites of residents with its popular handmade curry puff since 1979. Its signature pocket-sized nosh (from $1.60) is made with a special blend of 18 spices, premium potatoes and ingredients, wrapped in pastry skin that gives its crispy shell when deep-fried.
For something beyond the usual, its Nonya beef rendang puff ($2) will send you straight to Flavortown. The golden-brown goodie comes complete with tender beef chunks marinated in flavourful rendang gravy. Those on a meatless diet won’t even have to miss out – Tip Top Curry Puff also does Impossible puff ($2.20) which uses plant-based meat instead.