This isn't your regular beer garden. Tiger Street Lab is the brand's first global experiential concept store where visitors can taste the flavours of Singapore, ranging from beer and food to fashion and design. It's the only place where you can try seasonal Tiger brews, the first is the Orchid ($10), a black lager infused with our national flower. What better to pair it with than with some local food? The brand is partnering up with Keng Eng Kee Seafood to offer zi char favourites like moonlight hor fun ($10), coffee pork ribs ($15) and chicken cutlet ($18) doused in a Tiger Lemon Radler sauce.
Before you leave, don't forget to make your own personalised beer bottle label. All you have to do is head over to the interactive touchscreens and choose from a couple of exclusive designs. You label is printed on the spot so you can savour and enjoy.