Tiffin Room’s Tandoori Festival

Savour the best of North Indian flavours with The Tiffin Room for The Tandoori Festival. Fire up your tastebuds with classic Indian dishes carefully curated by award-winning chef Kuldeep Negi using this cooking method – the tandoor. The multi-course dining experience starts with delectable appetisers such as the Bhel Puri Cone, a crispy puffed rice infused with tamarind chutney. Mains include the Kalmi Kebab - a tandoori-grilled chicken thigh served alongside masala green peas and sesame seed chutney and the Angara Kebab Chilli Naan, which is tender lamb loin cubes marinated with green papaya paste and accompanied with spicy naan. Sweeten the whole experience with the Tandoori Grilled Apple Jalebi with Coconut Kulfi for dessert.