The Vegetarian Butcher

A plant-based butcher might sound like an oxymoron, but it’s in fact the latest concept by Unilever Food Solutions. The Holland-based meat substitute brand makes its debut at The Social Kitchen, and those who find it hard to give up their meat can sample The Vegetarian Butcher’s wide range of meatless substitutes, made using soy, lupine, and vegetables. Highlights on the menu include NoChicken Nuggets and Waffles ($8), Fiery Mala NoMeatball Pasta ($13), NoBeef Rendang Shepard’s Pie ($12), and more.