This cosy lobby bar at InterContinential Singapore oozes a charming blend of modernity and heritage, complete with beautiful high ceilings, chandeliers, and plush velvety arm chairs. Its cocktail menu is a nod to the richly storied Bugis neighbourhood that the hotel is situated in, and it unfolds in multiple chapters – Sultan Gate Garden, Arab Street, Haji Lane, Albert Food Centre, and 80 Middle Road. Expect unique infusions of local spices and herbs like cloves, cumin, and star anise.
Drinks in the Arab Street chapter are inspired by Singapore’s first-gen businesses. Sip on the spirit-forward Flower Shop Sour ($28) which features a medley of spiced rum, kaffir-infused elements, clove orange cordial, coconut cream and more. For something with even more local flavour, try the clear milk-washed Tjendol Milk Punch ($28) from the Albert Food Centre chapter, which is reminiscent of chendol and has notes of coconut and gula melaka.
Apart from cocktails, the lounge also offers – and is likely more known for – its seasonal afternoon tea sets. The classic English tradition is given a vibrant twist with hyperlocal flavours revamped with new themes every now and then. Renditions can vary from citrusy and floral-forward takes on classic pastries and snacks, or even a nourishing bird’s nest themed afternoon tea.
While the hotel houses renowned dining destinations like Luce and Man Fu Yuan, the Lobby Lounge also whips up all manner of scrumptious local fare, from bar bites like chilli crab sliders, satay panggag and spring rolls, to flavour-packed plates of seafood Hokkien mee and laksa. A well-stocked cellar also houses over 400 Italian wine labels for wine connoisseurs to peruse through before deciding on a bottle for the evening