This pastel-hued café – it’s a part of co-working space The Working Capitol – does only one thing, but does it well: the French pancake. Sweet options range from your basic butter sugar crêpes ($10) to one crowned with berries, whipped cream, caramelised almonds, fruit coulis and ice cream ($18). They’re made with butter imported from the maison of French artisan Jean-Yves Bordier, so you know The Daily Roundup’s pretty serious about its stuff.
The savoury galettes – unlike crêpes, they’ve got buckwheat flour in them – are better. You’ll want to stick to the basic Complète ($16), with ham, Comté cheese and a sunny-side up, blanketed in a toothsome, slightly crispy thosai lookalike (no, they don’t taste remotely alike).