The best shops to buy cheese in Singapore

From an online store to having a physical outlet in Jalan Besar, cheesemonger Cheeselads have been churning up curds for every cheesehead on the island. With beautiful presentations, bountiful accompaniments, and of course, proper cheeses, the curated platters are designed for every occasion in mind. Pick from a premium range that includes seasonal specials such as the Apolline; a fresh goat's milk cheese with edible flower rind and rose jelly centre, and the Cailladou; a semi-soft cow's milk cheese with aromatic Provencal herbs. 

Whether you're looking to impress at a dinner party or just a cheese-fanatic (aren't we all?), The Cheese Shop offers a whole range of soft and hard cheeses, from the regular feta and Munster ($7) to the premium Camembert de Normandie ($14) and Hornbacher ($20). Their cosy, well-organised retail outlets at Joo Chiat and Bukit Timah also stock a variety of wines, sausages, charcuterie and pâtés, so you can easily craft the perfect cheese board for your needs.  Visit their website for more premium produce. 

This three-in-one bistro, wine bar and gourmet store is your one-stop-shop for all things French. There’s artisanal produce, world-renowned wines and delicacies sourced from the Nouvelle Aquitaine South West region in particular. Play cheesemonger and pick out classics from fudgy camembert and aged comte to unique finds like the smoked raclette by Jean Perrin. For the fuss-free shopper, ready-to-eat cheese boards (from $34) are meticulously prepared alongside an assortment of cold cuts made available for pick up or delivery.

As with wine, there's always a perfect cheese for everyone. And you'll definitely find it here at The Cheese Ark. More than just artisanal cheese, the place specialises in rare (and authentic) cheese. All of the cheese here is sourced by the founder Ai Ming Syu who has travelled far and wide for cheese. Borrow her expertise in choosing the perfect one for you or opt to create your own cheese platter (with help of course). The cheese selection changes weekly, depending on whatever is peaking. 

If you’ve not gone down to drool over this Aussie grocer’s delectable gourmet options, it’s time you did. A familiar name to all food lovers in Australia, the outlet in Katong sprawls across 6,000sq ft space – the largest in the East in the chain's portfolio of having four outlets islandwide. At the cheese section, unearth some artisanal gems from gooey truffle brie and Greek saganaki to even the infamous French epoisse. And if you're looking for some fine cuts to complete your platter, pick from a select range of producers that feed the animals on grass-fed diets – and are free from chemicals and antibiotics.

One of Singapore’s most popular vino importers now stocks imported cheeses. A selection of over 40 matured farm cheeses is air-flown from Europe weekly and available for takeaway and dine-in. Go for a classic baked Camembert set ($29) for a simple snack. A Raclette set ($39) is a fun set to share with friends – ask for wine pairings to enhance the experience. 

With several stores across the island and a flagship, The Providore is a convenient spot to pick up gourmet products and other kitchen staples. Enter the wine and cheese room, a 20-seater area where you can enjoy light bites with wine. Customise a cheese or charcuterie platter from the deli just next door or take your pick from the specially curated deli menu.

Occupying over 15,000sqft over at Dempsey Road, Culina houses the best specialty ingredients from around the world under one roof. Let the intoxicating scent of freshly baked bread welcome you through the doors as you explore its display of premium meats, seafood, pastries, cheeses and wine. Bring home your favourite cheese from the selection of over 60 cheeses from around the world or compose your own cheese plate, served with dried fruits and crackers.