You can’t talk about having mookata without mentioning this establishment, which has been around for a decade. Crowds from all around the island flock here for an authentic charcoal grilled mookata experience, which not only lends a nice smoky flavour to the items on the grill, but it provides even heat, resulting in juicy and succulent meats. Order the Yum Mak Mak Set ($39.90), offering an extension selection of meat and seafood including marinated pork and chicken, pork belly, pork liver, prawns, squid, crabstick, fish balls, vegetables and more. The portions are generous and will easily feed 2 to 3 diners. Other notable ingredients to try include the Thai Mama Noodle ($1), beef ($16), mussels ($10), oysters ($10) and quail eggs.
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