Tell Me You Love Me(At)

If you and your date love your meats, head straight to the casual yet intimate shophouse space of Salted and Hung – they are all about curing, smoking and fermenting the many cuts of meat. The V-day six-course menu, drawn up by chef Drew Nocente himself, start with hamachi, asparagus, macadamia and scallion, and cauliflower, sunchoke and piccalilli purée, before moving on to the highlights of carabineros with prawn butter, pickled seaweed and bergamot gel, and Westholme wagyu flank with roasted pumpkin and onion crème.