It’s unlike any bubble tea chain we’ve encountered – Tea Pulse swaps out typical tea or milk tea bases for kombucha, topped with the likes of chestnut pearls and chia seed jelly instead of the usual tapioca pearls. Health and wellness are not the words that come to mind when talking about bubble tea, but all of Tea Pulse’s drinks have received either an A or B Nutri-Grade, meaning that they are low in sugar and saturated fat content. Get the house-fermented hibiscus hawthorn kombucha ($4.80) – the sweet and refreshing taste of the hibiscus makes for the perfect post-meal dessert.
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