Tasty Taiwan at The Westin Singapore

W Taipei sous chef Daniel Chen arrives in town to dish out Taiwanese favourites for ten days in March. Fill your buffet plate ($78) with specialties from his Yilan hometown like pork intestine and garlic stew, and crispy stuffed pork drumstick, or bring back memories of ambling through Taipei's street market with tastes of fried chicken, beef noodle soup and oyster mee sua.