Taste

With produce flown in from France, the US, Thailand and Japan twice a week, Taste offers a bevy of international ingredients without the hair-raising prices. You’ll find organic vegetables farmed from the mountainous region of Chiang Mai, New Zealand Reserve beef, and sashimi-grade seafood beside an oyster bar where you can slurp up freshly shucked bivalves. Planning a wine and cheese night with friends will be a breeze with Taste’s dedicated cheese room, which is filled with cheeses from boutique farms across France and other countries in Europe. The wine cellar is also well stocked with biodynamically cultivated vino from Austrian labels Diwald and Hirsch, and has an exclusive selection of wines from Switzerland’s Volg Weinkellereien.