TAPOW

Scoop’s former home is now occupied by TAPOW, a restaurant and bar that whips up casual Asian cuisine. On the menu: beef rendang stuffed in garlic naan ($8.50), rendang burger ($8.50) and ayam penyet served in a tiffin carrier ($20+$30 tiffin deposit). End your meal with Thai-style coconut ice cream ($5) or, for something more sinful, the goreng pisang with vanilla ice cream ($6). Ladies, join #zharboronly Wednesday nights with free flow drinks ($50). On Fridays, let the KiloWatt Soundsystem crew take you through on a irie reggae journey.