Tandoori Festival

The tandoor is the heart and soul of North Indian cuisine, requiring great finesse to get just the right amount of smoke and char. At Tiffin Room’s Tandoori Festival, you’re guaranteed impeccable tandoori meats, seafood and vegetables – from tandoor grilled Japanese seabass with fresh pumpkin and coconut pickle to lamb minced kebab biryani with spicy garlic yogurt. Even the gulab jamun (hot milk dumplings, served with vanilla ice cream) are fired in the tandoor. An equally delicious vegetarian menu is available.