Frequented by famished folks from around the island, this stalwart of local food is easily spotted a mile away. The circular market is nestled within a ring of shophouses, and boasts a variety of stalls serving everything from nasi padang and thosai to rice dumplings and Sarawak kolo mee. Pro tip: head there early as food runs out before lunchtime. We’re also a fan of the nasi rawon that’s priced at $2.50 a pop.
Do note that the hawker centre is closed until June 14 for repairs and redecoration works.