Taikoo Lane, a new hotpot restaurant by Chengdu Restaurant provides authentic Sichuan and Cantonese broths to dip your meats and vegetables in. Get the Sichuan spicy broth ($5), made with beef tallow instead of oil for a more robust and potent concoction, or try the special Chengdu green pepper broth ($5) with peppercorn oil and green peppercorns. It serves as a great base for ingredients like lobster noodles ($39.80), spicy marinated beef ($18.80) and sliced chicken with green peppers ($17.80).
Time Out says
Details
- Address
- #B1-16, Chinatown Point
- 133 New Bridge Rd
- Singapore
- 059413
- Opening hours:
- Mon-Sun 11am-10pm
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