Don’t be surprised to find a queue well into the early hours for a seat at Swee Choon Tim Sum. The 50-year-old establishment that's a hit with a younger, post-clubbing and night owl set occupies five ground-floor shophouses to keep up with the demand for their signature mee-suan kueh ($1/two), Portuguese egg tarts ($1.50/two) and custard-rich liu sha bao ($3.60/three).
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