Sultan Turkish Restaurant

You know you’re in good hands when your restaurant has three specialist Turkish chefs (a Turkish cuisine master chef, a Turkish bread specialist and a Turkish BBQ specialist), with a combined experience of 55 years between them. Sultan’s Chicken Mandi ($27.90) and Lamb Shank Mandi Rice ($29.90) are must-tries. We like that the menu has a Super Traditional section and a Simply Traditional section for really authentic Turkish dishes. From the former, try the Ali Nazak from Antep ($26.90) for roasted smoked eggplant served with grilled lamb cubes and freshly baked Turkish bread ekmek. And from the latter section, try the Bamiya Lamb ($29.90) for traditional lady fingers and lamb gravy, and the Sac Kavurma Kebab ($29.90 also) sliced lamb in Turkey’s most popular gravy, also served with ekmek or pilav rice. Priyanka Elhence