Suk's Thai Kitchen

There are plenty of Thai restaurants in Singapore, but only a scanty few make the cut – we want our food to be simultaneously spicy, sweet, salty, and sour all at once. For a neighbourhood Thai eatery, Suk’s Thai Kitchen isn’t half bad. The chef hails from Chiang Rai. Already, we know that means the menu is heavily reminiscent of Northern Thai cuisine with dishes like khao soi ($10), yellow noodles drenched in a tasty coconut curry, and nam prik ong ($10), a minced pork dip spiced with tomatoes and chilli.