Best for bigger groups, Taverna-style Souvlaki Gyromania draws crowds for its fresh salads and generous portions made by its friendly Greek owner. Highlights include the chicken gyros ($18.80) and pita bread ($3.30), crunchy and well-seasoned with paprika, sea salt and oregano best spread with melitzanosalata ($15.80), smoked eggplant with garlic and pepper – not forgetting the baklava ($15.80) for dessert.
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