Ensconced in the quiet residential estate of Kembangan, South Union Park prepares a well-thought-out menu that boasts exquisite European fare. South Union Park is run by young chef-owner Terrence Chuah, who has worked in various restaurants overseas. The café is where Chuah shows off his culinary skills and fills the tables with dishes that are nothing less than brilliant.
On the extensive menu, you’ll find a whole host of comfort grub, including duck confit tagliatelle, duck confit hash, and the mushroom ragout. The Duck Confit Tagliatelle features freshly made pasta and is served in hazelnut cream and sauteed spinach. The pasta is topped with small pieces of hazelnut and lemon zest, giving the dish a nutty yet zesty flavour that enhances the savoury dish.
The Duck Confit Hash has a good portion of duck, potato and spinach. The flavours are combined together harmoniously and the duck’s aroma is infused throughout the entire dish. If you have room for more, try the Apple Crumble dessert. What’s interesting about this dessert is that the restaurant has deconstructed the dish and made it uniquely their own. The chefs stewed the whole granny smith apple until it is soft on the inside, before serving it alongside Greek yoghurt, crunchy crumble, vanilla bean ice cream and drizzles of butterscotch. Eat a little of everything together and feel the explosion of flavours in your mouth.