While the founders of Fortune Food made their name specialising in popiah skins and operating hawker stalls, the younger generation of the family makes popiah that is closer to a burrito. But don’t be deceived by its looks – it’s still very much a popiah with its traditional thin wheat skin. Filling-wise, it’s a fusion of flavours like masala chicken ($5.80), sweet Thai chicken ($6), and seafood wasabi mayo ($6.50). But if you want to play it safe, the traditional popiah goes at $3.50 a pop.
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Souperstar (Tampines)
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