Soon Huat Bak Kut Teh

If you're looking for dry bak kut teh in a thick herbal gravy, then look no further than Soon Huat Bak Kut Teh. The flavour-packed dish is made by reducing bak kut teh soup with dark soya sauce and including additions like dried chilli and cuttlefish. The stall also sells the usual bak kut teh in a claypot bowl topped with enoki mushrooms and deep-fried tofu skin. Beyond, food Soon Huat also champions a social cause to provide employment for ex-offenders.