If the snaking queues that form well before lunchtime are any indication, Song Fa's Bak Kut Teh is definitely one of the best in town. Its peppery bowls of pork rib soup are best enjoyed on chilly days but locals are just as happy to slurp down a bowl on a scorcher. The soup's free flow and best enjoyed with a range of side including steamed groundnuts, vegetables coated in oyster sauce and pork trotters stewed in a herbal gravy.
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