Sommer

Following stints in top restaurants that include Bacchanalia and Vianney Massot, chef Lewis Baker breaks is ready for a new chapter. He now heads the kitchen at Sommer, a modern European restaurant that showcases the best of seasonal produce. Expect oysters crowned with apple sorbet, pumpkin gnocchi balls tossed with smoked eel, and dry-aged duck seasoned with five-spice and more when dining at this chic, 28-seater space.