Kueh bahulu


from Warisan Recipe
This bite-sized snack from Warisan Recipe makes for the perfect teatime snack, regardless of if you’re celebrating Chinese New Year or not. Madam Zainab’s kueh bahulu ($16) follows a well-guarded recipe that has been passed down from generation to generation – the result is a light and fluffy cake that’s not too sweet or dry. While you can’t go wrong with the original version, there’s also a host of other flavours like raisin, cheese, pandan and chocolate chip bahulu on offer.
Stall: RX A3