Sky on 57

Singaporean son Justin Quek made a homecoming in 2010 to helm this rooftop restaurant anchored on his Franco-Asian inventions. After stints in Michelin-starred kitchens in Europe, being personal chef of the French ambassador to Singapore, and co-founding Les Amis, he went on to set up lauded establishments in Taiwan, Hong Kong and Shanghai. Serving Hokkien mee with a view, Sky on 57 is kitted out in modern fashion, laying the canvas for updated Asian dishes with premium ingredients like beef noodles with wagyu, king prawn laksa and top-shelf seafood yu sheng.