Sky Lido

There’s a new rooftop bistro in town. The spacious hideaway features a sprawling 6,000 sq ft area, complete with views of River Valley and Robertson Quay. Settle down at the breezy alfresco deck and savour a menu prepped by executive chef Gabriel Cher (formerly from Potato Head Singapore) – options include mushroom bone marrow cream pasta, smoked eggplant and cauliflower pizza, and more.