Tekka Centre might have a substantial amount of hawker stalls worth trying, but Sky Lab Cooked Food is the only one, as they themselves claim, that “specialises in prawn vadai”. They also dole out other Southern Indian fare though, such as dosai and appam. The one major plus is that the vadai here is far from being overly-greasy and you won’t be left wondering how much excess oil was used while cooking.
Sky Lab Cooked Food
Time Out says
Details
Discover Time Out original video