The fourth edition of the Singapore Vegan Festival (SVF) will take place on August 27, and feature a line-up of panels, workshops and live masterclasses. Look forward to picking up tips and recipes from global top chefs, including Michelin Bib Gourmand Chef Kaesavan (Lagnaa, Barefoot Dining), Peruvian Chefs Tamara Chavez and Daniel Chavez (Canchita), Chef Vincent Wong (Shangri-la Hotels Singapore), and many more. Those looking to stock up the pantry and connect with like-minded individuals can swing by the Vegan Market at Raffles City Convention Centre to stock up on vegan essentials, or sign up for a vegan food tour for a experiential dive into Chinatown, Katong, and Little India. For the full programme, head sgveganfestival.com.
Time Out says
Details
Discover Time Out original video