Sitting on Joo Chiat Road is Sin Heng Claypot Bak Kut Teh, which serves up piping hot bowls of both the peppery-style and herbal-style pork rib soup. The soup is what keeps customers coming back but if you've got a hungry belly to fill, then the humble eatery also has a range of tze char dishes on the menu ranging from cereal chicken and fuyong omelette to sweet and sour fish and baby kailan.
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