It's easy to confuse Shabu Sai with Suki-Ya, given that both are affordable shabu shabu and sukiyaki hot pot restaurants that feature in shopping malls islandwide. The main difference lies in the selection of soup bases - Shabu Sai has up to seven, with a rotating roster of monthly specials that include herbal chicken with barley and shiitake with scallop. The hot pot buffet at Shabu Sai also offers a ton of leafy greens, DIY-sauce selections and a free flow of sliver-thin beef, pork and chicken. Furthermore, no two Shabu Sai outlets are the same. Depending on which one you patronise, you'll be able to find a variety of sushi, dessert cakes, fresh fruits and waffle stations along with the standard buffet fare. With affordable weekend prices of $19.99 per head for lunch and $24.99 per head for dinner, it's no wonder that it's become a popular spot to dine out for families.
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