The family-run operation has been a part of Singapore’s food landscape since 1998, dishing out plates of its fluffy beds of basmati coconut rice to hungry queues of people. To speed up the ordering process, everything on the menu comes as a set, so you can’t pick and choose what you’d like with your rice. For the works, order the Full House ($4.50), which comes with a fried chicken wing, otah, ikan bilis, an egg and a sweet sambal sauce that’s so good when mixed with the rice.
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