For Asian tapas served in tingkats, hit up Scissors Paper Stove, a Spain meets Singapore restaurant serving dishes such as Iberico pork belly ($12) dressed in a coriander and ginger sauce and Cartafata ($36) with Thai-style yellow fried rice, seafood and lemongrass. The theme continues in the cocktail menu, think drinks like Tak Kiu Peng ($12), a vodka-based shake with amaretto and Milo.