Once 6.30pm hits, the whole stretch of Commerce Street beside Lau Pa Sat changes. Smoke fills the air from skewered meats grilling over flaming coals, tables and chairs are laid out by the roadside, and people from all walks of life gather for a good meal. Pick any stall from the Satay Club and be treated to a variety of satay beyond the usual chicken and mutton. There’s duck, beef and tripe here, too, and you can mix and match 20 sticks or more from $15.
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