On Orchard Road, where franchises reign, Saint Pierre Market aims to be a refuge for eating clean. True to chef-owner Emmanuel Stroobant's #lifegoals of healthy eating, the pre-packed salads ($12.80-$14.80), whole-wheat tortilla wraps ($12.80-$14.80), sandwiches ($13.80-$14.80), quiches ($13.80) and cakes ($3-$6.80) here tip the balance towards veggies and fruits, and are put together with artisanal produce.
Pick from Stroobant-designed dressings like avocado, balsamic, or honey mustard to drizzle on bowls of kale and soba ($13.80), lentils with poached organic Sakura chicken ($13.80), or the chef's favourite of organic chickpeas, romaine, cucumber, toasted walnuts and 24-month-old Parmesan shavings ($12.80). Asian- and Greek-inspired veg-cheese-meat combinations also find their way in wraps, while sweet options like banana ($6) and Saint Pierre's signature flourless chocolate cake ($6) promise to be vegetarian.