Bangkok’s Hereduan made quite the name for itself when it popularised a unique version of omelette rice – one that’s runnier in texture and eggier in flavour. These glistening bowls, often loaded with seafood or pork, have been recommended all over Thai social media. Well, you can now find something quite similar in Singapore, not at a restaurant, but at an unassuming coffee shop in Ang Mo Kio.
Running Egg is Singapore’s answer to the Thai street food sensation. To ensure things are up to par, the owner even brought in two chefs previously from Hereduan to recreate its original recipe. All the ingredients are flown in from Thailand, from the condiments down to the eggs and rice.
On the menu, you’ll find a straightforward selection of five dishes: runny egg rice with prawns ($7.80), chicken basil ($6.80), pork jowl ($7.80), grilled pork (moo ping) ($7.80), and a Singapore-exclusive version with luncheon meat. Add-ons of any of these ingredients are also available (from $2).
You’ll notice that the eggs here come slightly under-scrambled, with an almost watery, even soupy consistency. The signage at the stall makes it clear that it’s supposed to be “running, not scrambled” after all. As the golden liquid seeps into the bed of rice and coats each grain, it adds a luscious and creamier texture to each mouthful. Despite being slightly drenched when served, the rice remains nicely separated and doesn’t turn soggy as quickly as you might expect it to.
The chicken basil egg rice with a top-up of luncheon meat is a satisfying option, though the fry-up could use more basil and an additional dash of fish sauce. And while luncheon meat is an unremarkable ingredient on all accounts, it’s undeniably addictive – we just wish the one here was diced into smaller cubes for a crispier exterior. Meanwhile, if you’re after a heartier option that gets the proteins in, the pork jowl egg rice is a good shout.
And instead of ordering the moo ping with egg rice, get it as an add-on ($4 for two pieces) instead. The grilled pork skewers hit the spot – they’re well-marinated in a special sauce, sufficiently tender, and best enjoyed dunked in that obligatory Thai green chilli sauce (nam jim talay). While Running Egg might not warrant a cross-island trip for lunch, it’s certainly worth a try if you’re in the area for a taste of one of Bangkok’s most popular street eats.
Time Out Singapore reviews anonymously and pays for all meals. Read our restaurant review policy here. What the stars mean:
★ Poor ★ ★ Promising ★★★ Good ★★★★ Very good ★★★★★ Exceptional