Rumour has it that there's a juicy collaboration happening on Sentosa's shores this weekend. Rumours Beach Club has teamed up with grilled meat masters Meatsmith and sweet sensation Burnt Ends Bakery from October 6 to 8 to tantalise your tastebuds as you enjoy views on the beach.
Meathsmith will be serving up a delectable meat platter ($58) from October 6 to 8. Sink your teeth into an array of juicy meats, including grilled tender taliwang chicken and signature 14-hour smoked brisket by Meatsmith alongside pork ribs and sweet grilled corn with creole butter by Rumours. But first, whet your appetite with a selection of starters and sides, like Padron peppers with harissa ($12), brisket spring rolls ($12) and taliwang salad ($12).
If you have a sweet tooth, then show up for the Rumours x Burnt Ends Bakery specials from October 7 to 8. The bakery will be turning out both sweet and savoury pastries – think sausage rolls ($8), tomato burrata galette ($8), beef pie ($16), and its popular doughnuts ($6) in flavours like classic jam, passionfruit, Nutella, and vanilla.
Make your bookings at Rumours Beach Club at rumoursbeach.club.