Rong Guang BBQ Seafood

After a one-year break, Rong Guang BBQ Seafood is back on the scene. The seafood stall, which first started in 1985, gained popularity during its time at Makansutra Gluttons by the Bay. It continues to prepare seafood – sourced from Jurong Fishery Port – over the barbecue. Most come paired with its special fiery chilli sauce, including the popular Portuguese sambal stingray (from $16). There’s also the seafood in a bag ($98), a new addition to its menu at Xin Tekka