Stall: #01-121
Unlike the thin slivers of char siew (barbecued pork) we find at most roast meat stalls today, Roast Paradise prides themselves on thick, chunky slabs. It follows the KL-style of roasting, meaning that the pork is caramelised with crisp edges of char – all adding to the explosion of savoury flavours. They also chop up a tasty sio bak (roasted pork belly) with a crunchy crackling and melt-in-mouth layers of fat. Choose to have it either with rice or noodles, starting from $4.50.