For the mum with finer tastes, the Raffles Hotel bar and billiard room caters a brunch watered with Billecart-Salmon Brut Reserve champagne. The feast includes dishes like seared foie gras, scallops accented with black truffle, and Maine lobsters with smoked haddock. French cheeses and bite-sized desserts are on hand to help end the meal, and for just an extra $20, mother dearest can sip on Billecart-Salmon Rosé in her favourite shade of pink.
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