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Raffles Hotel Singapore's highly anticipated sakura afternoon tea returns for just two weeks this April, offering a delectable array of cherry blossom-infused bites. Indulge in sweet creations like the sakura azuki roll cake, sakura raspberry mont blanc, and the refreshing sakura coconut miso verrine, as well as savoury selections like crab salad tart with tobiko, inari beef teriyaki, and a classic Japanese-style tamagoyaki sando. Along with these are three types of homemade scones: original, raisin, and a unique savoury option. Your choice of complimentary Jing tea or a special Raffles coffee blend will be served, but you can also add some buzz to the experience with a Sakura Sling – a floral twist on the iconic Singapore Sling cocktail – or a glass of premium champagne served with an additional sweet treat on the house. Find out more about Raffles Hotel's sakura afternoon tea for 2025.
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