Fuel up and swing by contemporary Chinese restaurant Qin for plates of inventive fare. The all-day diner provides breakfast that ranges from fruit-laced pancakes to comforting porridge paired with dough fritters, pickled mustard vegetables, and century egg. Meals also come complete with local kaya toast and fruit bowls suffused with elderflower syrup.
At lunch, expect an elevated take on classic Chinese fare. Crispy roti prata might come showered with truffle and eggs ($12), mushroom 'tea' ($58) is prepped in a cool siphon contraption, while the lesser-seen pork jelly ($18) makes an appearance on the menu. Save space for the Canton Crisp ($38), where gravy reminiscent of beef stroganoff is ladled over crispy vermicelli before serving.