Feng Shui Inn's head chef, Li Kwok Kwong prepares a spread of Cantonese dishes to pair with Hennessy X.O. cognac. Like a blast from the past, this all-day, six-course menu ($688/five) includes plates like stir-fried lobster meat and lobster patty with barbecue sauce, and fried rice with smoked duck breast, designed to be enjoyed with a 350ml bottle of cognac.
Time Out says
Details
- Address
- Price:
- $688
- Opening hours:
- 11am-1am
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