Por Kee Eating House is one of the best zi char places in Singapore, where you can get delicious Cantonese cooking at reasonable prices. Try the home-made tofu braised with mushrooms and swoon over its extraordinarily smooth texture. Many also come for the champagne pork ribs, which is tender and slathered in a savoury sauce wth a subtle champagne aftertaste.
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Por Kee Eating House
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