The iconic BluJaz café has a Latin offshoot at a red shophouse right around the corner. We’re talking about Piedra Negra, known for its live DJs that attract bustling crowds, but also for its cocktail-friendly Mexican grub. The chunky guacamole ($11.90) is prepared fresh at your table and served with tortilla chips, while the fresh grouper ceviche ($13.90) with tostadas is worthy of seconds. For something new, try the cooked shrimp and octopus ceviche ($14.90) which has an added kick from serrano chillies and habanero mango sauce. Happy hours run till 8pm with attractive deals like two glasses of lime margaritas going at $20.
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