This Vietnamese eatery tucked away along Amoy Street throngs with hungry CBD workers when lunch hour rolls along. And for good reason. Its affordable bowls of pho (from $9.50) are authentic enough to skip a trip to Ho Chi Minh, while its com suon ($9) – that’s rice with either a pork, beef or chicken cutlet – and spring rolls with noodles ($9) make for a light, but fulfilling, lunch.
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