Pang's Hakka Noodle

Antoinette might have shuttered, but chef Pang Kok Keong is still keeping busy. Only now, instead of baking pastries, he's cooking up noodles at his first casual eatery concept: Pang’s Hakka Noodle. Through this stall, set up as a homage to his mother who used to work as a noodle hawker, Pang hopes to shine a spotlight on Hakka culture and cuisine. The menu features Hakka noodles ($7), a signature dish where wheat noodles come tossed in a fragrant mixture of homemade minced pork sauce, shallot, and garlic oil.